If you are planning to throw an indoor party, then Tomahawk can be a good option to impress your guests. In this blog, we’ll show you a step-by-step process on how to cook a Tomahawk Steak indoors.

When you’re cooking a tomahawk steak on the kitchen stove, it’s important to make sure it’s at room temperature. Before you start, you should season it with kosher salt and coarse black pepper. You can also add granulated garlic to taste. To make sure the seasoning adheres to the meat, apply a light layer of oil to the pan. Avocado oil or high heat oil is best. In this blog, we’ll focus on basic steps to cook a Tomahawk Steak. If you want to follow Gordon Ramsey’s Tomahawk Steak recipe, you can. But we’d suggest you try the basic one for beginners.

Before cooking your Tomahawk steak on the stove, you should preheat your grill to about 225 degrees Fahrenheit. Place the tomahawk steak on the grates and drizzle it liberally with olive oil. Then, grill it over medium-high heat for 10 minutes, or until it reaches an internal temperature of 115 degrees F. Then, remove it from the grill and let it rest at room temperature for one hour.

The Easiest Tomahawk Recipe for Indoor Party Lovers

1st Step:

The first step in cooking a tomahawk steak is to preheat your oven. You can use an electric or gas stove to do this. In the oven, heat the oven to 425 degrees Fahrenheit and place the tomahawk on top. When the tomahawk steak is ready, place it on the grate, and allow it to cook for 10 minutes.

2nd Step:

The next step in cooking a tomahawk steak on the kitchen stove is to preheat your skillet. You can do this by pre-heating the pan to 225 degrees before adding the steak to the skillet. Then, you should keep the pan away from the open flame and turn the heat down. After that, you can put the tomahawk on the top of the hot stove.

Once the tomahawk steak is well-seasoned, it should rest for at least half an hour before being served. After that, you can serve it immediately with compound butter. You can also serve it as a meal by slicing it. This will preserve the presentation of the steak and make it more appetizing for your guests. There are many ways to prepare a tomahawk steak and make it the perfect meal for your family.

3rd Step:

Once you’ve seasoned and oiled the tomahawk, you’re ready to cook it on the stove. This method requires a preheated oven to 500 degrees F (260 degrees C). In a large skillet, place the tomahawk steak on a cooling rack. It should be placed away from the heat and should reach an internal temperature of 125 degrees.

Once the tomahawk steak is seasoned, it’s time to cook it. For best results, the steak should be cooked on both sides for 18 to 20 minutes, then flipped halfway through. Once the tomahawk has reached the internal temperature of 130 degrees, it’s ready to rest for 5 minutes before serving. During this time, the meat’s temperature will rise by about five degrees.

To prepare the steak, you’ll need to put it on the stove in a position away from direct heat. You’ll want to rotate it every five to 10 minutes, so that it cooks evenly. If you don’t know how to use the grill, it’s best to use a grill. Once the steak is ready, remove it from the stove and allow it to rest for at least 10 minutes before serving.

4th Step:

After seasoning, you’ll need to turn the steak over and continue cooking it in the oven for another 15 minutes. Using a tomahawk as a centerpiece for a dinner party can be a delicious, unique way to entertain. It’s easy to prepare, and it’s the ideal meat for a barbecue or barbeque. It’s also great for a special occasion.

Tomahawk Final Presentation

The first thing to do is to prepare the tomahawk steak. It is an unusual cut of ribeye beef. It’s usually cut against the grain to ensure a good chew. When cooking a tomahawk on the stove, you can season it with salt and pepper to taste. If you’re grilling outdoors, you can also add butter or oil to the pan to cook the tomahawk steak.


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